Koreatown · Est. Los Angeles
We Don't Make Desserts.
We Engineer Moments
Every tart, crème brûlée, and espresso at Coin De Rue is the product of precise technique, imported French butter, and a stubborn refusal to cut corners. This is pastry as craft — not convenience.
What We Offer
Crafted with Intention
Every item on our menu is made in-house, daily, using techniques passed down through French patisserie tradition.
Our Story
Built on Discipline,
Served with Warmth
Coin De Rue Dessert Cafe was born from a simple conviction: that a dessert counter in Los Angeles should not compromise on technique, ingredients, or presentation.
Located on Western Avenue in the heart of Koreatown, our kitchen operates on a strict daily rhythm — we bake what we sell, we sell what we can finish, and we never hold over tomorrow's batch. That discipline is what separates our pastries from the rest of the city's offerings.
Our team brings together French-trained pastry technique and the vibrant culinary energy of Los Angeles. The result is a menu that honors tradition while speaking to the palate of this city — precise, bold, and unpretentious.
Imported Ingredients
French butter, Belgian chocolate, Madagascar vanilla — we source what matters and skip nothing.
Baked Daily
Every item is made fresh each morning. When it's gone, it's gone — that's how we guarantee quality.
Made for Community
We're a neighborhood cafe first. Come as you are — the coffee is strong and the welcome is genuine.
Gallery
A Look Inside
The space, the craft, the details — every corner of Coin De Rue is designed for the experience.
Your Next Favorite Dessert
Is One Visit Away
Open seven days a week. Walk in, or reserve your table — we'll have it ready.
Visit Us
Find Your Way
We're located on Western Avenue in the heart of Koreatown — easy to find, impossible to forget.
Address
125 N Western Ave
Los Angeles, CA 90004-4101
Phone
Hours
Mon – Sun
7:00 AM – 8:00 PM
